This is a collection of ornamental plants offering an edible harvest all year long. Each month I will highlight my favorite plant to be harvested at the time, its uses and attributes in the garden, as well as seasonal recipes to put it to use. Enjoy!
November
December
January
February
Featured Plant: HORSERADISH!
Ornamental Qualities
Recipes
Care/Maintenance Tips
Recipes
Prepared Horseradish
This is the basic method of preparing the root as a condiment. It can easily be added to other dishes such as mashed potatoes, steak, or even apple sauce.
Horseradish Root
White Vinegar
Salt
Wash and peel the horseradish root. Cut into cubes and place in a blender or Cuisinart. Process until it reaches the desired consistency. Take care in removing blender lid, horseradish fumes are quite strong and can burn your eyes! For milder horseradish, add 3 tbsp white vinegar and 1/2 tsp salt immediately after processing. For stronger horseradish, wait 3 minutes after processing before adding other ingredients. Add ice-cold water (or ice cubes) to mixture to yield a smoother texture. Store in a tight-lidded jar in the refrigerator for up to 1 month or freezer for up to 6 months. Best used fresh, as flavor weakens over time.
